<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5630887866971247951</id><updated>2011-07-08T11:47:55.470+02:00</updated><category term='tillbehör'/><category term='ost'/><category term='gris'/><category term='fisk skaldjur'/><category term='Köttfärs'/><category term='ägg'/><category term='röror'/><category term='fisk'/><category term='röra'/><category term='ägg mjölk'/><category term='Grönsaker mm'/><category term='lchf'/><category term='Tonfisk'/><category term='kyckling'/><category term='korv'/><title type='text'>Jeanikee's Viktiga Recept</title><subtitle type='html'>Recept på mat jag äter. Lchf,</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-5188708134635718796</id><published>2009-10-15T08:31:00.000+02:00</published><updated>2009-10-15T08:32:15.785+02:00</updated><title type='text'>Bytt adress</title><content type='html'>Den nya är &lt;a href="http://www.jeanikee.se"&gt;www.jeanikee.se &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;VÄLKOMMEN IN!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-5188708134635718796?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/5188708134635718796/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/10/bytt-adress.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/5188708134635718796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/5188708134635718796'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/10/bytt-adress.html' title='Bytt adress'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-2343283006800911156</id><published>2009-09-17T18:57:00.002+02:00</published><updated>2009-09-17T19:03:25.296+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gris'/><category scheme='http://www.blogger.com/atom/ns#' term='lchf'/><category scheme='http://www.blogger.com/atom/ns#' term='kyckling'/><category scheme='http://www.blogger.com/atom/ns#' term='korv'/><title type='text'>Pizzagratäng</title><content type='html'>&lt;span style="color: rgb(153, 255, 255);"&gt;korvar (cabanossi)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;grillad kyckling&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;pkt knaperstekt bacon i strimlor. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;massor med sambal oelek&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Färsk oregano&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Riven ost&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;creme fraiche&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Skär korven i bitar och stek den också, rensa kycklingen och lägg ner allt i en ugnsfast form. Klipp över oreganon. Blanda äggen, creme fraichen och osten, häll över och blanda om allt. In i ugnen tills det har fått fin färg. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-2343283006800911156?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/2343283006800911156/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/pizzagratang.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/2343283006800911156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/2343283006800911156'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/pizzagratang.html' title='Pizzagratäng'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-6300019368169031583</id><published>2009-09-16T19:12:00.001+02:00</published><updated>2009-09-16T19:14:41.556+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ägg'/><title type='text'>Kardemummasmoothie</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);"&gt;2 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;1 dl grädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;kardemumma&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;lite sötningsmedel&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-6300019368169031583?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/6300019368169031583/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/kardemummasmoothie.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6300019368169031583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6300019368169031583'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/kardemummasmoothie.html' title='Kardemummasmoothie'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-6925502960204719574</id><published>2009-09-07T14:36:00.002+02:00</published><updated>2009-09-07T14:42:53.329+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ägg'/><title type='text'>Frukostmuffins</title><content type='html'>&lt;span style="color: rgb(204, 51, 204);"&gt;Grundrecept:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;4 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 dl grädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 dl ost&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Blanda allt, sen fyller du med vad du vill. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Några förslag. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Bacon och lök (Knaperstekt bacon och hackad eller skivad lök)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Fetaost, basilia och oliver (Hacka basilikan grovt, dela oliverna, och smula ner fetaosten)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Skinka, dijonsenap och lök, och babyspenat (skär skinkan och löken i lagom stora bitar, i men en msk senap)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Grön chili och Ädelost (skiva chilin och smula ner osten)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;Kyckling och curry. (Du kan byta ut grädden mot kokosmjölk)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 204);"&gt;Du kan ha i precis vad som helst. Kom gärna med förlsag. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-6925502960204719574?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/6925502960204719574/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/frukostmuffins.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6925502960204719574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6925502960204719574'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/frukostmuffins.html' title='Frukostmuffins'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-907089998271518637</id><published>2009-09-04T21:23:00.002+02:00</published><updated>2009-09-04T21:30:17.759+02:00</updated><title type='text'>Fylld spetspaprika med sidfläsk, spenat och fetaost</title><content type='html'>&lt;span style="color: rgb(255, 255, 255);"&gt;1 spetspaprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;2 skivor sidfläsk&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;1 näve babyspenat&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;fetaost &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;ost&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Dela och kärna ur paprikan. Stek fläsket, gärna i en klick smör, strimla spenaten och häll ner i pannan, smula i fetaost efter smak. När ni har fläsket i lagom konsistens, (jag vill ha det knaprigt)så häller ni över allt över paprikorna och så riven ost, eller ostskivor på toppen. In i ugnen tills den får lite färg, ca 15 minuter. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-907089998271518637?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/907089998271518637/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/fylld-spetspaprika-med-sidflask-spenat.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/907089998271518637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/907089998271518637'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/09/fylld-spetspaprika-med-sidflask-spenat.html' title='Fylld spetspaprika med sidfläsk, spenat och fetaost'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-6058604813019222725</id><published>2009-08-30T11:13:00.004+02:00</published><updated>2009-09-21T16:54:46.475+02:00</updated><title type='text'>Gratinerad Hummer</title><content type='html'>&lt;span style="color: rgb(255, 153, 255);"&gt;2 personer&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;1 hummer&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;1 liten röd paprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;1 grön chili&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;1 dl creme fraich paprika och chili&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;1 tsk whiskey&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;smör&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;salt och peppar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;smakrik riven ost. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;(ägggulor)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;Dela hummern på mitten och ta ut köttet. Skär köttet i bitar. Småhacka paprika och grön chili, fräs i en klick smör så att det blir mjukt, häll på cremefraichen och låt det koka ihop, (för fastare konsistens tillsätt en eller flera äggulor.) fyll hummerskalen med röran och strö över riven ost. Gratinera tills de fått färg, servera med fräsch sallad. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-6058604813019222725?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/6058604813019222725/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/gratinerad-hummer.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6058604813019222725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6058604813019222725'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/gratinerad-hummer.html' title='Gratinerad Hummer'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-3985762486013901740</id><published>2009-08-30T10:31:00.003+02:00</published><updated>2009-08-30T12:16:23.448+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ägg'/><title type='text'>Chiliomelett med ädelost och purjolök</title><content type='html'>&lt;span style="color: rgb(204, 51, 204);"&gt;en klick smör&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;2 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;½ dl grädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;färsk grön chili&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;en bit ädelost efter smak&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;purjolök&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;salt och peppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;Vispa ihop ägg och grädde, skär chilin, jag använder kärnor och allt och skär dom i små ringar bara. ner med det i äggsmeten, smula ner osten, en klick smör i pannan, och så häll i röran. Mot slutet så strör du över purjolöken så att den mjuknar men inte går sönder. Salta och krydda efter smak. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Servera med stekt bacon, mums.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-3985762486013901740?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/3985762486013901740/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/chiliomelett-med-gronmogelost-och.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/3985762486013901740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/3985762486013901740'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/chiliomelett-med-gronmogelost-och.html' title='Chiliomelett med ädelost och purjolök'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-9190251946728590720</id><published>2009-08-29T18:11:00.004+02:00</published><updated>2009-08-29T18:17:54.830+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fisk'/><title type='text'>Josephines Tonfiskgratäng</title><content type='html'>Den här gratängen hittade jag inne hos &lt;a href="http://littlepinksecrets.blogg.se/"&gt;Josephine&lt;/a&gt;, tänkte prova den i veckan.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;2 stora gula lökar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 grön paprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;2 klyftor vitlök&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Ca 1/4 Vitkål&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Tomatpuré&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;2 burkar tonfisk&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;ett paket bacon&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;En stor burk Creme fraiché&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;3 dl vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Tomat&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Riven ost&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Cayennepeppar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Paprikapulver&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Salt&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Peppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Gör såhär: Fräs lök, vitlök och paprika i lite smör tills de blir härligt mjuka. Krydda med cayennepeppar, paprikapulver , salt och lite tomatpuré. Tillsätt creme fraichén och rör sedan ned tonfisken.&lt;br /&gt;&lt;br /&gt;Stek baconen i en annan stekpanna. När baconet har fått en härlig färg häller du i den fint strimlade vitkålen och steker tillsammans med baconet och fettet. Peppra och häll på grädden och låt den få koka in lite i kålen.&lt;br /&gt;&lt;br /&gt;Häll ned tonfiksröran i en form. Ovanför tonfiskröran lägger du hela vitkålsblad (som en lasagneplatta) och häll sedan vitkål och baconsmeten över.&lt;br /&gt;&lt;br /&gt;Toppa med skivad tomat och en massa god riven ost.&lt;br /&gt;Stoppa in i ugnen på ca 200 grader varmluft tills osten fått en härlig färg.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-9190251946728590720?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/9190251946728590720/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/josephines-tonfiskgratang.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/9190251946728590720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/9190251946728590720'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/josephines-tonfiskgratang.html' title='Josephines Tonfiskgratäng'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-4446725161728670285</id><published>2009-08-29T14:00:00.003+02:00</published><updated>2009-08-29T14:35:44.539+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Köttfärs'/><title type='text'>Bacon och köttfärsgratäng med zucchini.</title><content type='html'>Köttfärs&lt;br /&gt;Bacon&lt;br /&gt;Zucchini&lt;br /&gt;Riven ost&lt;br /&gt;&lt;br /&gt;Stek köttfärs och bacon, varva med zucchini i ugnsfast form. Strö över ost, gratinera tills den fått färg.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-4446725161728670285?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/4446725161728670285/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/bacon-och-kottfarsgratang-med-zucchini.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/4446725161728670285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/4446725161728670285'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/bacon-och-kottfarsgratang-med-zucchini.html' title='Bacon och köttfärsgratäng med zucchini.'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-5683380773375450372</id><published>2009-08-28T22:41:00.002+02:00</published><updated>2009-09-01T17:11:13.537+02:00</updated><title type='text'>Theas Kottar</title><content type='html'>&lt;meta equiv="Content-Type" content="text/html; 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	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin-top:0cm; 	mso-para-margin-right:0cm; 	mso-para-margin-bottom:10.0pt; 	mso-para-margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:"Times New Roman"; 	mso-fareast-theme-font:minor-fareast; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin;} &lt;/style&gt; &lt;![endif]--&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"&gt;&lt;span style=";font-family:&amp;quot;;font-size:12pt;"  &gt;&lt;span style="color: rgb(51, 255, 51);"&gt;&lt;span style="color: rgb(51, 255, 255);"&gt;1 burk creme fraiche (Funkar kalas med paprika och chili, men den innehåller lite mer kolhydrater, hade dock ingen annan)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;&lt;span style="color: rgb(51, 255, 255);"&gt; 1 tetra grädde &lt;/span&gt;( är det 2 eller 2,5 dl??)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt; &lt;span style="color: rgb(51, 255, 255);"&gt;1/2 dl soja... &lt;/span&gt;Läs mer&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt; &lt;span style="color: rgb(51, 255, 255);"&gt;Sambal Oelek&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"&gt;&lt;span style=";font-family:&amp;quot;;font-size:12pt;"  &gt;&lt;span style="color: rgb(51, 255, 51);"&gt;( efter smak ) receptet säger 2 tsk till de övre måtten.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"&gt;&lt;span style=";font-family:&amp;quot;;font-size:12pt;"  &gt;&lt;span style="color: rgb(102, 255, 255);"&gt;Fläskkotletter&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt; ( dubbla el 3-dubbla gärna ingr. så blir det mera sås ) Blanda allt och lägg i ugnsfast form.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt; Lägg i RÅA fläskkotletter,ställ i ugnen 175 - 200 grader ca 45 min till 1 tmme. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt; Hur gott som helst &amp;amp; ENKELT.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-5683380773375450372?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/5683380773375450372/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/theas-kottar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/5683380773375450372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/5683380773375450372'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/theas-kottar.html' title='Theas Kottar'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-6337927978549410965</id><published>2009-08-26T19:53:00.001+02:00</published><updated>2009-08-26T19:55:43.383+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ägg'/><title type='text'>Annas Citronomelett</title><content type='html'>&lt;p style="color: rgb(255, 255, 51);"&gt;&lt;strong&gt;Citronomelett&lt;/strong&gt;:&lt;/p&gt; &lt;p style="color: rgb(255, 255, 51);"&gt;4 ägg&lt;/p&gt; &lt;p style="color: rgb(255, 255, 51);"&gt;0,75 dl grädde&lt;/p&gt; &lt;p style="color: rgb(255, 255, 51);"&gt;Rivet skal av 1 citron&lt;/p&gt; &lt;p style="color: rgb(255, 255, 51);"&gt;Salt och vitpeppar&lt;/p&gt;&lt;p style="color: rgb(255, 255, 51);"&gt;Detta recept är hämtat ho&lt;span style="color: rgb(255, 255, 255);"&gt;&lt;span style="color: rgb(255, 255, 51);"&gt;s&lt;/span&gt; &lt;/span&gt;&lt;a style="color: rgb(255, 255, 255);" href="http://www.metrobloggen.se/jsp/public/index.jsp?article=19.169098"&gt;Anna&lt;/a&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;. &lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-6337927978549410965?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/6337927978549410965/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/annas-citronomelett.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6337927978549410965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6337927978549410965'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/annas-citronomelett.html' title='Annas Citronomelett'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-7844010837292518550</id><published>2009-08-17T15:59:00.002+02:00</published><updated>2009-08-17T16:05:21.671+02:00</updated><title type='text'>Kycklingwok med blomkål och basilika</title><content type='html'>&lt;span style="color: rgb(102, 0, 204);"&gt;1 kycklingfilé&lt;br /&gt;blomkål&lt;br /&gt;färsk basilika efter smak&lt;br /&gt;babyspenat&lt;br /&gt;kryddor efter smak jag använde chili-lime, vindaloo-curry, salt (hade ingen soja) och svartpeppar.&lt;br /&gt;en klick smör&lt;br /&gt;lite sesamolja&lt;br /&gt;1 dl kokosmjölk&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;Strimla kycklingen och basilikan, häll ner smöret, oljan och de torra kryddorna, när smöret smält, lägger du kycklingen och blomkålen. Fräs tills de är klara på hög värme, ner med babyspenaten och basilikan. Fräs lite till sen häller du på kokosmjölken och rör om. Ät! &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-7844010837292518550?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/7844010837292518550/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/kycklingwok-med-blomkal-och-basilika.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7844010837292518550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7844010837292518550'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/08/kycklingwok-med-blomkal-och-basilika.html' title='Kycklingwok med blomkål och basilika'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-5224745861043402851</id><published>2009-07-22T20:28:00.002+02:00</published><updated>2009-07-22T20:38:56.853+02:00</updated><title type='text'>Het Chilisoppa med köttfärs och korv</title><content type='html'>&lt;span style="color: rgb(51, 204, 255);"&gt;ca 800 g &lt;span style="color: rgb(51, 255, 51);"&gt;köttfärs&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 255);"&gt;1 rejäl klick &lt;span style="color: rgb(51, 255, 51);"&gt;smör&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 255);"&gt;1 paket &lt;span style="color: rgb(51, 255, 51);"&gt;Cabanossi &lt;/span&gt;(Gudruns kör jag med då de innehåller 0 kolhydrater, 96% kött och 28% fett.)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 255);"&gt;1 grön &lt;span style="color: rgb(51, 255, 51);"&gt;chili &lt;/span&gt;(hade tagit två eller tre om jag haft fler)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 255);"&gt;Ca 5 dl &lt;span style="color: rgb(51, 255, 51);"&gt;grädde&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 255);"&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;Vatten &lt;/span&gt;och ev. &lt;span style="color: rgb(102, 255, 153);"&gt;buljong&lt;/span&gt;. Kryddor efter smak. (Jag använde idag, förutom den färska chilin även, svartpeppar, kycklingbuljon, chili och massor av sambal oelek, ja jag gillar när det är starkt.) &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Smält smöret och fräs korven och kryddorna. Späd med vatten, häll på grädde och ha i buljong efter smak. Det går lika bra med soja eller salt också. Låt koka ihop till lagom konsistens. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;Servera gärna med en klick turkisk yoghurt. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-5224745861043402851?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/5224745861043402851/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/07/het-chilisoppa-med-kottfars-och-korv.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/5224745861043402851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/5224745861043402851'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/07/het-chilisoppa-med-kottfars-och-korv.html' title='Het Chilisoppa med köttfärs och korv'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-2068635478060594977</id><published>2009-07-04T18:23:00.002+02:00</published><updated>2009-07-04T18:27:49.113+02:00</updated><title type='text'>Marinad som även passar som dressing</title><content type='html'>&lt;span style="color: rgb(255, 153, 255);"&gt;1-2 dl olja&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;en rejäl skvätt citron&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;1 vitlöksklyfta&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;Balsamvinäger&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;en liten skvätt vitt vin&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;2 stjälkar basilika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;tamarisoja&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;cayennpeppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;hacka vitlök och basilika, blanda med resten av ingredienserna och marinera köttet. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-2068635478060594977?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/2068635478060594977/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/07/marinad-som-aven-passar-som-dressing.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/2068635478060594977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/2068635478060594977'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/07/marinad-som-aven-passar-som-dressing.html' title='Marinad som även passar som dressing'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-7565412209599643130</id><published>2009-06-23T19:07:00.003+02:00</published><updated>2009-06-23T19:12:43.409+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kyckling'/><title type='text'>Ost och Basilikafylld kycklingfilé</title><content type='html'>&lt;span style="color: rgb(153, 255, 153);"&gt;Kycklingfiléer i önskad mängd&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 153);"&gt;ost&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 153);"&gt;basilika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 153);"&gt;salt och peppar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 255, 153);"&gt;Bacon&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;Dela filéerna så att det går att vika upp den. Salta och peppra på båda sidor. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;Lägg på ett par ostskivor och basilika, vik ihop. Vira bacon runt och grilla eller stek, är de tjocka går det bra att banka ut dem först, eller eftersteka dem i ugn när det fått färg. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;Det går även bra att fylla kycklingen med annat.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-7565412209599643130?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/7565412209599643130/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/ost-och-basilikafylld-kycklingfile.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7565412209599643130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7565412209599643130'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/ost-och-basilikafylld-kycklingfile.html' title='Ost och Basilikafylld kycklingfilé'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-7116831064732520124</id><published>2009-06-22T09:59:00.005+02:00</published><updated>2009-07-22T20:26:57.579+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Köttfärs'/><category scheme='http://www.blogger.com/atom/ns#' term='lchf'/><title type='text'>Köttfärssoppa</title><content type='html'>&lt;span style="color: rgb(204, 51, 204);"&gt;400 g köttfärs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;3 dl grädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;100 g smör&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;ca en msk tomatpuré&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;basilika och kryddor efter smak jag brukar använda hemmagjord grillkrydda med lökpulver, vitlök, cayennpeppar, chili, paprika bl. a. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Turkisk yoghurt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 255);"&gt;Smält en rejälklick smör i pannan och stek köttfärsen, smaksätt med tomatpuré och kryddor, koka upp grädden och häll i stekskyn och ev. överblivet smör i grädden och låt smälta, koka till önskad konsistens. Häll i den stekta köttfärsen och servera med en klick turkisk yoghurt. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-7116831064732520124?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/7116831064732520124/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/kottforssoppa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7116831064732520124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7116831064732520124'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/kottforssoppa.html' title='Köttfärssoppa'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-4611025288195767157</id><published>2009-06-05T20:33:00.002+02:00</published><updated>2009-06-05T20:39:20.097+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='röror'/><title type='text'>Floridasallad</title><content type='html'>&lt;span style="color: rgb(204, 255, 255);"&gt;Ett blomkåls huvud&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 255, 255);"&gt;Majonäs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 255, 255);"&gt;knaperstekt bacon&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 255, 255);"&gt;rödlök&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;Skär blomkålen i småbitar, likaså baconbitarna innan du steker dem, och även rödlöken. Blanda med majonäs till den konsistens du vill ha. Du kan även blanda med lite creme fraiche om du vill, det tror jag det var i originalreceptet i &lt;/span&gt;&lt;a style="color: rgb(255, 153, 255);" href="http://www.skaldeman.se/index.html"&gt;Sten Stures&lt;/a&gt;&lt;span style="color: rgb(255, 153, 255);"&gt; bok &lt;/span&gt;&lt;a style="color: rgb(255, 153, 255);" href="http://www.adlibris.com/se/product.aspx?isbn=9151851946"&gt;GI-noll&lt;/a&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-4611025288195767157?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/4611025288195767157/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/floridasallad.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/4611025288195767157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/4611025288195767157'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/floridasallad.html' title='Floridasallad'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-79984522407687264</id><published>2009-06-05T13:17:00.002+02:00</published><updated>2009-06-05T13:21:38.267+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fisk skaldjur'/><title type='text'>Grekisk Lax</title><content type='html'>&lt;span style="color: rgb(204, 51, 204);"&gt;Fyra laxfiléer&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 burk creme fraiche&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 pkt fetaost eller efter smak&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;1 liten rödlök&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;ev. basilika&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;Lägg laxen i ugnfast form. Blanda  ner fetaost, lök och ev. basilika i creme fraichen. Bred röran över laxen och in i ugnen. 200 g, ca 30 min tror jag. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Jag åt den som den var, men kan tänka mig att det är gott med lite sallad, tomat och oliver till. =)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-79984522407687264?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/79984522407687264/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/grekisk-lax.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/79984522407687264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/79984522407687264'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/06/grekisk-lax.html' title='Grekisk Lax'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-3268810986787539864</id><published>2009-05-20T21:44:00.003+02:00</published><updated>2009-05-20T22:07:56.933+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Köttfärs'/><title type='text'>Gorgonzolabiffar</title><content type='html'>&lt;span style="color: rgb(204, 153, 51);"&gt;Köttfärs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Kryddor &lt;/span&gt;efter smak&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;En bit &lt;span style="color: rgb(0, 204, 204);"&gt;gorgonzola&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;En klick &lt;span style="color: rgb(255, 255, 0);"&gt;smör&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;Vispgrädde&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Krydda &lt;/span&gt;köttfärsen, stek en liten provbiff för att se så att det är tillräckligt. Sen tar du en bit &lt;span style="color: rgb(0, 204, 204);"&gt;gorgonzola &lt;/span&gt;och bakar in i &lt;span style="color: rgb(204, 153, 51);"&gt;köttfärs&lt;/span&gt;, forma till en biff och stek på medelhög värme i &lt;span style="color: rgb(255, 255, 0);"&gt;smöret &lt;/span&gt;tills de är klara. Mot slutet häller du på lite &lt;span style="color: rgb(255, 255, 255);"&gt;vispgrädde &lt;/span&gt;till sås. Krydda såsen mer om det behövs. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-3268810986787539864?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/3268810986787539864/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/gorgonzolabiffar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/3268810986787539864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/3268810986787539864'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/gorgonzolabiffar.html' title='Gorgonzolabiffar'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-6556235576203251149</id><published>2009-05-18T13:49:00.002+02:00</published><updated>2009-05-18T15:02:39.536+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fisk skaldjur'/><title type='text'>Räksoppa</title><content type='html'>&lt;span style="color: rgb(204, 51, 204);"&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;Räkor&lt;/span&gt; till två personer (Jag tog färdiga tigerräkor, tog bort skalet på stjärten, men det fungerar nog lika bra med vanliga. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;1 klick smör&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;1 Vitlöksklyfta&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;1 bit färsk ingefära&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;Lite färsk basilika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;1 burk kokosmjölk&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;salt och peppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Smält smöret tillsammans med kryddorna. Lägg i räkorna och fräs som hastigast så att de får lite smak av kryddorna. Ta upp räkorna igen. Häll på kokosmjölk och låt det koka ihop ett par minuter. Häll tillbaka räkorna och låt dem bli varma. Vill man så kan man ju även ha i grönsaker som sparris, lök mm. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-6556235576203251149?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/6556235576203251149/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/raksoppa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6556235576203251149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6556235576203251149'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/raksoppa.html' title='Räksoppa'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-7701730670322810503</id><published>2009-05-10T16:02:00.001+02:00</published><updated>2009-05-10T16:04:01.205+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ägg mjölk'/><title type='text'>Hallon smoothie</title><content type='html'>&lt;span style="color: rgb(102, 255, 255);"&gt;1 näve hallon&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;2-3 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;1 dl turkisk yoghurt&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;1 dl grädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;linfrön&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);"&gt;lite sötningsmedel&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;Kör allt i matberedaren servera på en gång. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-7701730670322810503?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/7701730670322810503/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/hallon-smoothie.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7701730670322810503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7701730670322810503'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/hallon-smoothie.html' title='Hallon smoothie'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-7432981465361722012</id><published>2009-05-10T15:35:00.002+02:00</published><updated>2009-05-10T15:44:23.953+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fisk skaldjur'/><title type='text'>Heta Räkor</title><content type='html'>&lt;span style="color: rgb(204, 204, 255);"&gt;Ett gäng räkor, gärna tigerräkor&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;olja eller &lt;span style="color: rgb(255, 255, 153);"&gt;smör&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;vitlök&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;färsk &lt;span style="color: rgb(255, 204, 255);"&gt;chili&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;ev. &lt;span style="color: rgb(255, 204, 102);"&gt;curry&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;(&lt;span style="color: rgb(102, 255, 255);"&gt;Creme fraich&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;Hacka &lt;span style="color: rgb(51, 255, 51);"&gt;vitlök &lt;/span&gt;och &lt;span style="color: rgb(255, 204, 255);"&gt;chili &lt;/span&gt;fint,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;smält &lt;span style="color: rgb(255, 255, 153);"&gt;smör &lt;/span&gt;i pannan, häll ner allt och fräs tills de blivit varma. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;Servera med grönsaker och en klick &lt;span style="color: rgb(102, 255, 255);"&gt;creme fraich. &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-7432981465361722012?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/7432981465361722012/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/heta-rakor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7432981465361722012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/7432981465361722012'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/heta-rakor.html' title='Heta Räkor'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-140246356345688948</id><published>2009-05-10T07:40:00.003+02:00</published><updated>2009-05-10T07:44:34.499+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='röra'/><category scheme='http://www.blogger.com/atom/ns#' term='tillbehör'/><category scheme='http://www.blogger.com/atom/ns#' term='ost'/><title type='text'>Fetaoströra</title><content type='html'>Jag gör min i matberedaren då jag tycker det är smidigast.&lt;br /&gt;&lt;br /&gt;Ca 200 g fetaost, så fet som möjlig&lt;br /&gt;1-2 soltorkade tomater (inlagda)&lt;br /&gt;basilika efter smak&lt;br /&gt;&lt;br /&gt;Häll ner allt i beredaren och kör, blanda ut med grädde, vatten eller neutral olja för önskad konsistens. Passar till allt!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-140246356345688948?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/140246356345688948/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/fetaostrora.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/140246356345688948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/140246356345688948'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/fetaostrora.html' title='Fetaoströra'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-6070898084811600690</id><published>2009-05-05T08:28:00.002+02:00</published><updated>2009-05-05T08:37:24.438+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grönsaker mm'/><title type='text'>Lagersallad</title><content type='html'>&lt;span style="color: rgb(255, 0, 255);"&gt;Lagersallad:&lt;/span&gt;&lt;br /&gt;  &lt;span style="color: rgb(255, 0, 255);"&gt;Isbergsallad&lt;/span&gt;&lt;br /&gt;  &lt;span style="color: rgb(255, 0, 255);"&gt;Frysta ärtor&lt;/span&gt;&lt;br /&gt; &lt;span style="color: rgb(255, 0, 255);"&gt;Röd lök&lt;/span&gt;&lt;br /&gt; &lt;span style="color: rgb(255, 0, 255);"&gt;Cremefraiche&lt;/span&gt;&lt;br /&gt;  &lt;span style="color: rgb(255, 0, 255);"&gt;Majonäs&lt;/span&gt;&lt;br /&gt;  &lt;span style="color: rgb(255, 0, 255);"&gt;Stark riven ost&lt;/span&gt;&lt;br /&gt; &lt;span style="color: rgb(255, 0, 255);"&gt;Knaperstekt bacon&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt; &lt;span style="color: rgb(51, 255, 51);"&gt;I den ordning är originalreceptet. Men i och med att jag själv inte äter kolhydrater  så hoppar jag över ärtorna.  Sen blandar jag Creme Fraichen och majonäsen så det blir bara ett lager. Och så lite extra bacon på. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);"&gt;Låt det stå över natten, och blanda sedan om precis innan servering. Så gott!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-6070898084811600690?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/6070898084811600690/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/lagersallad.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6070898084811600690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/6070898084811600690'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/lagersallad.html' title='Lagersallad'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5630887866971247951.post-3930825614263716094</id><published>2009-05-05T07:53:00.003+02:00</published><updated>2009-05-05T08:27:57.959+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tonfisk'/><title type='text'>Tonfiskröra</title><content type='html'>&lt;span style="color: rgb(255, 0, 0);"&gt;1 burk tonfisk&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;2 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;purjolök eller rödlök efter smak&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;keso&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;majonäs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;e&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;v. salt och peppar eller andra kryddor efter smak. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Servera med lite grönsaker. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Blanda allt i en skål och ät som det är eller servera på skålformade salladsblad. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630887866971247951-3930825614263716094?l=jeanikeesviktiga.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jeanikeesviktiga.blogspot.com/feeds/3930825614263716094/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/tonfiskrora.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/3930825614263716094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5630887866971247951/posts/default/3930825614263716094'/><link rel='alternate' type='text/html' href='http://jeanikeesviktiga.blogspot.com/2009/05/tonfiskrora.html' title='Tonfiskröra'/><author><name>Jeanikee</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_03jw2tN2NbA/SoUeUAUin8I/AAAAAAAAACE/-qKBD2CvpBo/S220/Jeanette,+face.jpg'/></author><thr:total>0</thr:total></entry></feed>
